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Unread 03-26-2013, 03:30 PM   #10
Got Wood.
Join Date: 03-05-09
Location: Dodgeville, WI
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Looks great. You say you just rinsed the brisket and did not soak it in water to get the salt out? How was the salt level in the finished product? I find the salt level varies widely in store bought corned beef. Whoops! Just saw the message above this one.
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