View Single Post
Old 03-26-2013, 03:18 PM   #9
On the road to being a farker
Hambone1950's Avatar
Join Date: 10-02-12
Location: Boston , Ma.

Originally Posted by HeSmellsLikeSmoke View Post
Looks delicious. You just rinsed it, no soaking with water changes, and it wasn't salty?
I let it soak for about an hour , dumped the water , filled it up,let it soak maybe another 15 minutes , then rinsed it real good. Was not salty at all , but I added no salt either.
We call it BAH- buh-cue !
Hambone1950 is offline   Reply With Quote

Thanks from:--->