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Unread 03-26-2013, 02:26 PM   #25
Grain Belt
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Join Date: 11-11-09
Location: Northern MN
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I have used both apple and cherry on about everything. I feel cherry does a little better with beef but I think apple is better with chicken and pork. A mix of both can be very good. I have enjoyed helping at an orchard in order to get a nice applewood supply during pruning time. Maybe you have some opportunities in some outlying Chicago suburbs to do the same?
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