On my last rib cook I tried an unusual twist on them. Being cold here, I felt like I needed something cheaper than a trip to Mexico or Cuba..
So, I made some jerk ribs, based on this recipe: http://smokeandumami.com/2012/08/12/...erk-pork-ribs/
Had them and some Ginger Beer, but the snow didn't go away :-(
The twist was that it called for Malibu Rum in the rub. So I did that, changed the recipe around a bit
They were the best ribs I had ever had, but I never got a chance to get any pics, so I decided to link the article instead.
Hope it gives others inspiration.