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Old 03-26-2013, 12:35 PM   #9
is One Chatty Farker

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Join Date: 10-11-12
Location: Jonesboro. AR

For using your cheapo offsett... build a small hot clean burning fire... add a stick every 45 minutes to an hour.. the key to cooking on an offset is Flames.. you need flames to get that chamber up to temp and keep it there.. that means adding sticks every 45 minutes to an hour.. you can use coal to start or add coal during the cook but wood should be your primary source of heat! and when that wood catches fire it will heat your smoke chamber up.. and keep it heated..
150 Gallon Build (In Progress)

250 Gallon Offset Build (2012)

600 Gallon Offset Build (2016)
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