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Old 03-26-2013, 12:15 PM   #2
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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How thick? Keep them away from the flame, Low and Slow or you'll end up with a shoe! Marinate or brine prior to cooking will help in keeping them moist. Good Luck
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