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Unread 03-26-2013, 10:20 AM   #33
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Originally Posted by morgaj1 View Post
Looks great! Which rub did you like better, Peppered Cow or Black OPS?
Originally Posted by Offthehook View Post
How is the black ops, I got an email about big poppa selling it
The black ops was great, but I'm not sure which one I liked better. Black ops might be a bit more savory and the Peppered Cow definitely lives up to it's name. They were both very good. In the end they both got mixed together, maybe that's what made it so good.

Originally Posted by ---k--- View Post
So, how did the 3-year-old like the ABT's?
Not sure, I did make some with sweet peppers but I didn't see him eat any. He was too busy running around with his new Captain America shield yelling "Avengers Assemble!"

Originally Posted by BBQchef33 View Post
damn.... i should not have looked at this thread when all we had was soup and polenta for dinner...

so for revenge, heres my version of a big farkin sandwich. :)

Wow Phil, now that's a big farking sandwich! I almost feel sorry for that bottom piece of white bread, standing up to that monster rib.


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
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