I appreciate the kind words. It was good eats but I'd make a few changes the next time. I'd increase the amount of rub by half, I'd roast the tomatillos, green pepper and onion instead of boiling, I'd use corn tortillas instead of the hybrid mix and I think I'd make it up a day in advance because the left overs were more flavorful. Running the tortillas through hot oil before wrapping helped them keep their integrity. The soup and matzoh balls also were as good or better the next day. Go figure.
I had left over sauce so I cooked up some pasta and took some pulled chicken and heated it up in a bit of marinara. When the noodles were not quite done I put them in the saute pan with the marinara and tossed them with a tablespoon of the suisa sauce. I'd do that again in a heart beat.
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp