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Unread 03-26-2013, 09:32 AM   #22
Gnaws on Pigs
is one Smokin' Farker
 
Join Date: 05-22-10
Location: Smoky Mountains, NC
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I think some of the bitterness with cherry is if it's not completely seasoned or has the bark left on it-Green cherry wood has a very nasty, bitter odor. Green cherry bark contains hydrocyanic acid, to the point of being toxic. Eating wilted cherry leaves will kill cattle.
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