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Unread 03-26-2013, 10:32 AM   #22
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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I think some of the bitterness with cherry is if it's not completely seasoned or has the bark left on it-Green cherry wood has a very nasty, bitter odor. Green cherry bark contains hydrocyanic acid, to the point of being toxic. Eating wilted cherry leaves will kill cattle.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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