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Old 03-26-2013, 09:19 AM   #5
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Join Date: 12-27-12
Location: North Aurora, IL

the hotter you have your fire, the less you'll notice the wood chips. If you are using lump at a low n slow temp fire, the chips will do their job.
Cat Daddy's BBQ : 22.5 WSM / PBC / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
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