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Old 03-26-2013, 09:17 AM   #21
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Join Date: 12-27-12
Location: North Aurora, IL

Apple seems a safer bet. I have had good and bad results with cherry, but apple has always been a great choice.

I like cherry wood when i'm grilling at higher temps - grilling chicken, steaks, etc with 1/2 charcoal and 1/2 cherry wood is incredible.
Cat Daddy's BBQ : 22.5 WSM / PBC / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
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