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Unread 03-26-2013, 08:20 AM   #1
Smoking Westy
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Join Date: 06-10-12
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Default Pancetta Update - pr0n

3 weeks ago I started curing a chunk of belly to make pancetta for the first time. After a week of curing it was time to roll and hang in the basement for a couple weeks.

Here is my original thread - http://www.bbq-brethren.com/forum/sh...d.php?t=155862

Last night I decided it was time to try it.



The money shot...






Had to do a little taste test







I'm looking forward to trying out a few new recipes that utilize pancetta in the near future.
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