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Old 03-26-2013, 08:01 AM   #15
Knows what a fatty is.
Join Date: 03-17-13
Location: Smithfield, Utah

I like using apple and cherry at the same time. I do like using cherry only when I do ribs. I really love the color and the sweet flavors it imparts. I personally haven't noticed any bitterness when I have used either wood.
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