Thread: First Bacon...
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Old 03-26-2013, 02:29 AM   #3
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Join Date: 06-07-12
Location: Austin Texas

3 brisket flats are in the curing fridge, 2 are slated for Pastrami, 1 for reubens and corned beef hash. I finally found my old Corned beef recipe, hopefully.. had one that was really great. everyone loved it.
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