Thread: First Bacon...
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Old 03-26-2013, 01:11 AM   #1
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Join Date: 06-07-12
Location: Austin Texas
Default First Bacon...

this past weekend I finished my first attempt Bacon.

had to modify my process a bit mid-stream( I had cut the belly inot 3 pieces) First piece was smoked with Maple and no post cure soak = bit salty

Here is the Bacon after smoking, with Applewood, and a 24 hour post smoke rest in the fridge

And sliced

My wife is already telling me no more store bought Bacon allowed.
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