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Old 03-26-2013, 01:38 AM   #7
On the road to being a farker
Pitmasterx's Avatar
Join Date: 03-16-12
Location: The Netherlands

Originally Posted by jeffjenkins1 View Post
Looks tasty and sweet. Might have to try it with some black pepper!

I normally would, but this time I didn't and that worked out great. So I actually think that it doesn't need the black pepper all the time.

I made another batch with spicy barbecue sauce, that one has a big kick at the end. Its great aswell. The video is comming soon.

Originally Posted by bbqbull View Post
Brilliant mixture... What is the shelf life of this product???
By my research it should last 2-3 months, but at my home most of the time its gone way before that.
Check out my youtube channel BBQpitmasterx!
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