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Unread 03-26-2013, 12:38 AM   #7
Pitmasterx
On the road to being a farker
 
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Join Date: 03-16-12
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Quote:
Originally Posted by jeffjenkins1 View Post
Looks tasty and sweet. Might have to try it with some black pepper!

Jeff
I normally would, but this time I didn't and that worked out great. So I actually think that it doesn't need the black pepper all the time.

I made another batch with spicy barbecue sauce, that one has a big kick at the end. Its great aswell. The video is comming soon.

Quote:
Originally Posted by bbqbull View Post
Brilliant mixture... What is the shelf life of this product???
By my research it should last 2-3 months, but at my home most of the time its gone way before that.
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