If you add enough chips you will. Don't forget, the lump, while made of mesquite and other hardwoods, has been already been burned so it provides very little flavor wise from the smoke. Cooking with mesquite or oak lump charcoal is way different flavor wise than if you cooked with oak or mesquite splits.
Just my opinion though..
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS