Using Wood Chips
While doing some spring cleaning I stumbled across a couple of bags of chips (apple & cherry) I bought at the end of last summer. I used to use chips a lot for flavor with charcoal briquets. Now I find myself using only lump. Mostly B&B. A little American Royal. Local cheap Mesquite Lump for beef.
My question is, will adding the chips to the lump even be noticable?
Also, how do you know what kind of wood is in BB or AR. All it says on the package is "hard wood". I assume its oak, but I don't know...