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Unread 03-25-2013, 10:06 PM   #2
Jon David
Knows what a fatty is.
 
Join Date: 11-28-12
Location: Chattanooga TN
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I say figure out how much butt meat you need for everybody, get a ballpark figure on time from that to go off your ribs. I do the 3-2-1 method on ribs 225-250. Now I don't know if that's correct being that I have never done both like that but just my guess. But from your sig it looks like you have multiple grills so you can always do one on one and one on another. Regardless, happy birthday big guy!
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