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Unread 03-25-2013, 06:28 PM   #11
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Join Date: 07-08-10
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I like the looks of that. I've never used a water pan in my egg but there are times when I'm going hot an fast that I think it would be a good idea. I know R2Egg2Q uses one in his egg and he might make the best looking brisket I've seen on this site. I've been tempted to try it ever since asking him about it.

I mean seriously, look at this baby.



"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
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