I use a pan under the meat to catch the drippings, and I may add a little liquid to it just so the drippings don't burn. Never seemed to need a pan of water to stabilize temps in the Keg.
*When all else fails, just ask yourself WWGALD???
Just a little pyro at heart! Who's got the hot dogs?
, Weber Genesis E-310 NG
, Shhh!!! Michael's surprise
.// .\\ Puppy baby says 'piss on it and walk away!'
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!