View Single Post
Old 03-25-2013, 06:07 PM   #13
Quintessential Chatty Farker

Join Date: 07-08-10
Location: Boyertown, PA

Originally Posted by boogiesnap View Post
dude, 2 farkin perfect thighs on the mofo is genious.
Thanks man I was channeling my inner boogiesnap or whatever that guys name is.

Originally Posted by Ron_L View Post
I would hit that, but I'd have to climb it first!

How is the Johnny's Au Jus? I've never tried it.
You could always use your pickle as a pole vault.

The Johnny's was good Ron. I used it once before as a side for some prime rib. I like it a lot. It's a concentrate, 1pt Johnny's to 2pts water. I think I got a little over 3 cups out of that bottle. I had to add one can of beef broth to the pans as well to get the amount right.

The end result was outfarkingstanding. I will never make pulled beef any other way. People were freaking.

On a side note Big Butz Chicken Dust is also outfarkingstanding. People were freaking on that also. It was a good day for my ego all around.
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
fingerlickin' is offline   Reply With Quote

Thanks from:--->