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Old 03-25-2013, 05:46 PM   #1
On the road to being a farker
Hambone1950's Avatar
Join Date: 10-02-12
Location: Boston , Ma.
Default Smoked corned beef on my WSM

No more foolin around! I've been threatening to smoke a leftover point cut corned beef that didn't make it into the boiled dinner for st pattys and today I said "no more dithering , I'm doing it today" So I dug my WSM out of the garage , put the corned beef on to soak , got all my charcoal stuff out , Went back in while the fire got going and did a little prep on the rinsed corned beef (about 3 lbs) Smoked it for 2 and a half hours at 250-275 foiled it at 160 and pulled it at 195 and probe tender like soft butter. Tender juicy and really flavorful....this is a great way to cook corned beef!

We call it BAH- buh-cue !
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