Originally Posted by WineMaster
I like my crust a little thicker. I use Recipie for Soft Chewy Pretzels for my pizza Dough.
Do you have the recipe or link?
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
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