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Unread 03-25-2013, 03:19 PM   #49
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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Quote:
Originally Posted by WineMaster View Post
I like my crust a little thicker. I use Recipie for Soft Chewy Pretzels for my pizza Dough.
Do you have the recipe or link?
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

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