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Unread 03-25-2013, 02:37 PM   #14
jimmyinsd
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Join Date: 05-11-10
Location: Twin Brooks, SD
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Quote:
Originally Posted by fantomlord View Post
this one's good...I used it a few weeks back for some chops. nice flavor, and the chops came out nice and juicy.

brines are a great way to ensure a good chop....

mine is
1/2 gallon water
3/4 cup kosher salt
3/4 cup brown sugar
1/4-1/2 cup whorchestershershire sauce (usually)
1/4-1/2 cup soy sauce ( most of the time)
1/4 -1/2 cup franks or other hot sauce ( always )
couple tablespoons of Tonys or other type of seasoning/rub/ whatever.

i will make this up and keep it in the fridge as kind of a base and then when i make pork or chicken i will pull it out and mix it 50/50 with either water, OJ, pineapple juice, apple juice, peach juice, or what ever else is sounding right at the time.

as you can see i kind of wing it, but thats whats makes what we do fun IMO.
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