Originally Posted by Bludawg
Zesty Italian with a little hot sauce du jur or Allegro is nice if you can find it.
i will second this, they wont crisp up or even brown unless you really get it all off when you are done marinating, but the flavor and tenderness is really great. i use this for whole loins as well.
COS, SS gasser,10-10-10 UDS,and 4-4-11 her twin sister, 22.5 silver, and others.