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Old 03-25-2013, 03:01 PM   #48
WineMaster
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Join Date: 01-16-07
Location: Southern MN
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I like my crust a little thicker. I use Recipie for Soft Chewy Pretzels for my pizza Dough.
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MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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