Building a 42" Brick Pizza Oven & Grill.
View Single Post
03-25-2013, 01:23 PM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
It is interesting how much mortar you "think" got between each brick, until you actually look at it from the inside...
Was glad to see you opted not to burn out the form.
Looks like your "Grouting" finished it off nicely.
-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast
When it comes right down to it, you just want to be surrounded by good people and good food."
View Public Profile
Find More Posts by Thermal Mass