Originally Posted by rcbaughn
Did you get a good windowpane with the cake flour? I've tried to make one pizza with White Lily which is pretty much cake flour and it just never turned into pizza dough, wasn't strong enough and didn't have the high protein like bread flours do. Please post up your results, I may need to give the ole White Lily again.
i'm playing with a high gluten flour from RD currently, but i had VERY good results
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]
avatar by grillman. patent pending. :mad2::becky: