I don't raise hogs but I am from around Peoria , where a lot of people do. It is a hog from a friend of ours. I will definitely do a thread next time we do hogs on the bacon and hams. Probably won't be until the fall or winter unless another hog falls into my lap (which does happen from time to time).
Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill, Uline Weber Kettle
Certified MOINK Baller
UNLINED DRUM KING OF CHICAGO AREA
Scrap Iron Chef