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Unread 03-25-2013, 10:43 AM   #13
---k---
is Blowin Smoke!
 
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Impressive! A bamboo skewer down the middle would have worked.

You said that this was a hog you butchered. Do you raise hogs or was this just a whole hog from a butcher? Looking forward to seeing your threads about your homemade bacon and ham. Those are always good.
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-Ryan

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
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