Thread: Beef Stew
View Single Post
Unread 03-25-2013, 10:26 AM   #15
is One Chatty Farker

caliking's Avatar
Join Date: 01-13-10
Location: Houston, TX
Downloads: 0
Uploads: 0

Originally Posted by buccaneer View Post
You aren't fooling me calking!
I can see the dryness, plus, my big brother (rip) used to use steak like that to make bolognaise sauce...lean cuts just aren't made for that.
But, can I have a bowl too, just to be sure?
Originally Posted by JohnHB View Post
I'm with you. Rough cuts slow cooking best for stew!
Man, the Aussies are a tough crowd to play to these days

It was the best beef stew I have had - not because of the meat but because it had cumin, loads of garlic and jalapenos in it... and it was the first one I have made myself. You're probably right that a fattier cut would have been more tender. But the steaks are what I needed to clear out of the fridge, so in they went! Had some with grits for breakfast today and it tasted even better (couldn't taste the smoke the day I cooked it).
EZ wood handled 3 wheeler | OTS | OTS mod to OTG | Ladybug SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with red nipples | SJG smoker mod | Simpsons SJS | Simpsons OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | LBGE | sbge | mini bge
caliking is online now   Reply With Quote