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Unread 03-25-2013, 09:41 AM   #40
rcbaughn
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Quote:
Originally Posted by boogiesnap View Post
mine was wrapped tightly in wax paper and in a ziplock in the fridge. they died after 3 weeks. i now have a new block frozen.
Where are you guys getting these blocks of cake yeast? Is it the kind you crumble straight into the flour? All I can find is ADY and IDY and that just doesn't provide the same flavors I've read as fresh cake yeast does. I'd give a pretty penny to be able to find it in Alabama.
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