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Unread 03-25-2013, 09:35 AM   #1
MarleyMan
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Join Date: 01-10-09
Location: Ohio
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Default Prime Rib on the Kettle

Had a hankering for some Ribeye so decided to pick up a small roast to cook for Sunday dinner.

Lil' 3.17# Roast rubbed down with Olive Oil, Midnight Espresso Rub and S&P




Cooked it until 118 IT, pulled it off and let it rest until 130 IT and then back on to the kettle for a sear.



Sliced up..Med Rare all the way through



Plated up with a Baked Potato and grilled Asparagus - Good EATS!



Hope everyone had a good weekend, I sure did!
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