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Old 03-25-2013, 09:26 AM   #1
Is lookin for wood to cook with.
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Join Date: 03-18-13
Location: Charlotte, NC
Default Smoked salmon on offset

My dad just bought a big salmon filet and asked me to smoke it for him. Was wondering if anyone had any pointers. My plan so far was I brine it in salt water with syrup for an hour or so, then smoke it at 150-175 for a few hours. Just didn't know if there were a type of wood I should use or a specific amount of time I need to smoke for.
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