Originally Posted by willbird
A general question on this whole topic, I bought a huge block of yeast at a local grocery store, how do you store it once you open the vacuum sealed package ?? It is Red Star yeast and 1lb package. I'm wondering how Buccaneer's recipe will work out with plain old general purpose flour to practice making some pies without using the dopple 0 flour ??
mine was wrapped tightly in wax paper and in a ziplock in the fridge. they died after 3 weeks. i now have a new block frozen.