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Old 03-25-2013, 07:31 AM   #4
Smoke&HoneyBBQ
Knows what a fatty is.
 
Join Date: 02-24-13
Location: Fort Wayne, IN
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Quote:
Originally Posted by Bigdog View Post
The way to accomplish this is to use the defuser plate. Do you have one? That will really do the job. Using a full run of grill grates with the difuser will do it too if you are grilling. Your only hot spots will be on the edges.
There is a diffuser plate already running the length of the smoker. At least that is what I assume the metal plate below the grates to be.

Quote:
Originally Posted by nucornhusker View Post
I don't notice a big difference either in pushing the damper all the way to the left, but it does even out the pit a little.
Cool I was reading last night people suggest all the way to the right and then bring it in 2-3 inches.
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