View Single Post
Old 03-25-2013, 07:31 AM   #4
Knows what a fatty is.
Join Date: 02-24-13
Location: Fort Wayne, IN

Originally Posted by Bigdog View Post
The way to accomplish this is to use the defuser plate. Do you have one? That will really do the job. Using a full run of grill grates with the difuser will do it too if you are grilling. Your only hot spots will be on the edges.
There is a diffuser plate already running the length of the smoker. At least that is what I assume the metal plate below the grates to be.

Originally Posted by nucornhusker View Post
I don't notice a big difference either in pushing the damper all the way to the left, but it does even out the pit a little.
Cool I was reading last night people suggest all the way to the right and then bring it in 2-3 inches.
Smoke&HoneyBBQ is offline   Reply With Quote