Thread: Beef Stew
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Unread 03-25-2013, 08:04 AM   #12
JohnHB
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Quote:
Originally Posted by buccaneer View Post
You aren't fooling me calking!
I can see the dryness, plus, my big brother (rip) used to use steak like that to make bolognaise sauce...lean cuts just aren't made for that.
But, can I have a bowl too, just to be sure?
I'm with you. Rough cuts slow cooking best for stew!
John
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