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Unread 03-24-2013, 11:03 PM   #5
landarc
somebody shut me the fark up.

 
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I would keep the small golf ball sized chunks, they might end up being useful.

I use two or three chunks for most smokes. In my kettle, I prefer less wood, in my UDS, fist sized chunks is good.

I do not smoke with mesquite, it sure would be easier and mesquite lump is everywhere around here. I find that the hardwood lump I use gives a very light smoke flavor to meat without any added wood, but, not enough unless I am smoking something I want to be delicate.
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