View Single Post
Unread 03-24-2013, 11:03 PM   #5
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0

I would keep the small golf ball sized chunks, they might end up being useful.

I use two or three chunks for most smokes. In my kettle, I prefer less wood, in my UDS, fist sized chunks is good.

I do not smoke with mesquite, it sure would be easier and mesquite lump is everywhere around here. I find that the hardwood lump I use gives a very light smoke flavor to meat without any added wood, but, not enough unless I am smoking something I want to be delicate.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote