The balancing part was tough. The sammich was supposed to be three levels of pork instead of 2 but I couldn't get it to stay up long enough to take a picture so I had to cut it down to two layers.
Homemade Wood Smokehouse, Stainless UDS, Uline Weber Kettle
Certified MOINK Baller
UNLINED DRUM KING OF CHICAGO
Scrap Iron Chef