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Old 03-24-2013, 10:34 PM   #11
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

That looks great! I've been experimenting with 1 1/4" thick firebrick laying on the grate and firing with two chimneys of lump. But I was also using tortilla griddles since I lacked a proper peel.

But I've got a peel now and I'm going to give it a shot right on the bricks. I measure them at over 600F using an IR thermometer.

I'm also working with whole wheat flour. First batch was made using half and half whole wheat and general purpose flour.
Weber Crazy
HankB is offline   Reply With Quote