Originally Posted by HeSmellsLikeSmoke
The cut you got then is called fresh ham, but since it isn't cured, is just raw pork. Smoking it will produce smoked pork, not ham.
So if it's not cooked will it be more like what you would use for pulled pork? I hate to sound dumb, but how would I tell if it's cured? By the smell or appearance? I guess it's hard not to sound dumb when you are!