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Old 03-24-2013, 06:17 PM   #4
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Originally Posted by gayler View Post
Thanks! I have a friend that runs a butcher shop and every year a Christmas time he gives me a turkey. This last Christmas he gave me a ham. I ask for one that wasn't cooked because I'd like to try smoking it myself. I'm guessing this is uncured, but the package has no label and hes not around to ask
The cut you got then is called fresh ham, but since it isn't cured, is just raw pork. Smoking it will produce smoked pork, not ham.
Jim - Another transplanted Texan

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