Originally Posted by gayler
Thanks! I have a friend that runs a butcher shop and every year a Christmas time he gives me a turkey. This last Christmas he gave me a ham. I ask for one that wasn't cooked because I'd like to try smoking it myself. I'm guessing this is uncured, but the package has no label and hes not around to ask
The cut you got then is called fresh ham, but since it isn't cured, is just raw pork. Smoking it will produce smoked pork, not ham.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
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