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Old 03-24-2013, 06:06 PM   #2
is One Chatty Farker
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Join Date: 05-24-10
Location: Kearney, NE

If it's already cured then just give it some hickory @ 250F until it's warmed up if it's precooked. A week in the fridge should get it thawed. I wouldn't season it my self. Cheers!!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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