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Old 03-24-2013, 06:02 PM   #1
Is lookin for wood to cook with.
Join Date: 03-22-13
Location: Lakin,Ks
Default Thinking of smoking a ham for Easter

I could use some tips and pointers. I have never done a ham. How do I season it? Cook times and temp? What wood is best? How long will it take to defrost n the fridge. This chunk of pig is about ten pounds, I'll be cooking it on my pellet grill. Thanks guys!
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