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Old 03-24-2013, 05:33 PM   #34
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Join Date: 09-18-06
Location: Hurricane Deck Missouri

Yep, its the one on the right, I see you did not have any temp gauges on either one. In fact, I rarely use any gauges on my gasser only to check internal food temps, thought I would go ahead and get one to have a better understanding of whats going on inside, until I have it figured out, but don't think its a real necessity.
Let us have a drink and by God lets us not think about the things we ain't never going to know about.
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