Yep, its the one on the right, I see you did not have any temp gauges on either one. In fact, I rarely use any gauges on my gasser only to check internal food temps, thought I would go ahead and get one to have a better understanding of whats going on inside, until I have it figured out, but don't think its a real necessity.
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.