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Unread 03-24-2013, 06:33 PM   #34
Babbling Farker
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Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Yep, its the one on the right, I see you did not have any temp gauges on either one. In fact, I rarely use any gauges on my gasser only to check internal food temps, thought I would go ahead and get one to have a better understanding of whats going on inside, until I have it figured out, but don't think its a real necessity.
When the going gets tough, I take more fiber.
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