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Unread 03-24-2013, 04:12 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Not to put too fine a point on it, but the wrinkled skin indicates that the fat rendered out so you got well above the temperatures needed for cold smoking.

I bet it tastes great nonetheless. Thanks for the post.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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