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Unread 03-24-2013, 04:07 PM   #22
mn_big_dog
On the road to being a farker
 
Join Date: 01-29-10
Location: Dodge Center,MN
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Looks really juicy. Since you didn't have the bone to wiggle, any special tricks to determine when they were done?
Once they hit 200, I started checking every 15-20 minutes, using a old analog temp gauge for tenderness. Ended up pulling them at 205 and they were perfect.
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