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Old 03-24-2013, 02:12 PM   #6
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

One of many that I like is a mix of 1/2 water and 1/2 soy sauce with some ground ginger, granulated garlic, brown sugar and some red pepper flakes. I don't use an exact recipe, I just adjust it to my taste, and let it marinate for a couple hours then grill as Ron says to 135* IT.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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