Stubb's is good, but I don't marinade chops. I brine. 1/2 cup Morton Kosher Salt, 1/2 cup brown sugar, a couple of tablespoons of soy sauce or Worchestershire and some of whatever rub I use on the outside to a gallon of water. You don't need a gallon of brine for a couple of chops, so cut everything in half or one quarter. Brine for an hour then rinse and dry and let them sit in the fridge for an hour to equalize. then rub and gill to 135 internal, rest and enjoy!
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
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